Base of food engineering depends on multidiscipline i.e. applied physical sciences, microbiology and engineering sciences that are combined for the field of food and the industries related. Food engineering is a boundless field because many other field s are strongly relate or include the application of agricultural engineering, mechanical engineeringand chemical engineering principles to food materials.
Cost effective production, commercialization and food services are much better and improved as food engineer provide the technological transfer and advancement in the field.
Food engineering is a very wide field of activities. Food processing companies and employers are potentially involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care companies hire food engineers or employers hire.
domain of knowledge and wideness of the field can be explained as:
§ Food engineering highly base on research and development of new products
§ development and operation of manufacturing, packaging and distributing systems for food products
§ food/biological/pharmaceutical production processes has a specific design and installation
§ waste treatment systems requires responsible and environmental operation
§ generally marketing and technical support require manufacturing plants.
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